My first loaf turned out really well apart from the blade being in the end of the bread but according to the instructions, thats a common occurence.
I couldn't resist eating some as soon as it was cool and had a couple of slices with home made coleslaw.
In all honesty it tasted better than shop bread. I made it with just strong white flour, yeast, salt and water.
I need to invest in a food slicer though thats for sure!
In all honesty it tasted better than shop bread. I made it with just strong white flour, yeast, salt and water.
I need to invest in a food slicer though thats for sure!


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